Photo and Recipe By: grumpys honeybunch
Speculoos COOKIE BUTTER FUDGE
INGREDIENTS
2 cups sugar
1/4 teaspoon cream of tarter
2/3 cup milk
3/4 cup Speculoos cookie butter
1/2 cup unsalted butter
1 teaspoon vanilla
1/4 teaspoon cream of tarter
2/3 cup milk
3/4 cup Speculoos cookie butter
1/2 cup unsalted butter
1 teaspoon vanilla
INSTRUCTIONS
Combine sugar, cream of tarter and milk. Boil until soft ball is formed when placed in cold water or 234 degrees on candy thermometer.
Remove from heat and cool to lukewarm. Add butter, Speculoos cookie butter, and vanilla. Stir to combine and pour into 8×8 pan that has been lined with foil.
Let fudge cool about 5 more minutes, then cut and store.
Yield: 24 pieces
Cook time: 00 hrs. 15 mins.
Total time: 15 mins.
Remove from heat and cool to lukewarm. Add butter, Speculoos cookie butter, and vanilla. Stir to combine and pour into 8×8 pan that has been lined with foil.
Let fudge cool about 5 more minutes, then cut and store.
Yield: 24 pieces
Cook time: 00 hrs. 15 mins.
Total time: 15 mins.
