Wednesday, June 27, 2012

Chocolate Covered Speculoos Spread Pretzels

Photo and recipe by: Keepitsweetdesserts

There is always something new and fun to do in the kitchen, this lovely Chocolate covered Speculoos spread pretzel will surely grab your attention. These pretzels are not only delicious it is also easy to make. Please follow recipe below:

Makes 2 dozen
  • 2 dozen short salted pretzel rods
  • 2/3 cup Speculoos spread
  • 6 ounces dark chocolate, roughly chopped
  • Sea salt, to taste

  • Line a baking sheet with wax paper and set aside
  • Dip pretzels into speculoos spread and place on lined baking sheet; freeze for thirty minutes or until cookie butter is firm
  • Melt chocolate in the microwave in 30-second increments, stirring in-between
  • Dip pretzels in chocolate and immediately sprinkle wish sea salt
  • Allow pretzels to cool before serving ( put them in the refrigerator to speed up the process)

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