Photo and Recipe by: Prevention RD
Sweet, salty, crumbly, with a hard, chocolate-coating shell, it’s hard to go wrong with these truffles, follow recipe below:
3 cup Speculoos Cookies, crushed (1-8.8 oz package)
4 oz reduced fat cream cheese, softened
4 oz (1/2 cup) Speculoos spread
6 oz while chocolate or bark coating, melted
Beat crushed Speculoos cookies, cream cheese, and Speculoos spread until uniformly mixed. Roll into 1 inch balls and place on a baking sheet. Refrigerate for about 1 hour.
Melt chocolate in microwave until just melted, checking every 20-30 seconds. Roll each Speculoos truffle into white chocolate using a fork and place on a parchment lined baking sheet to set. Repeat with the rest of the truffles.
Yield: 21 truffles.