Sunday, March 10, 2013

Speculoos Beer Floats

Photo and Recipe by: Baker’s Royale

When I say easy, Believe me! This simple treat is superb, follow recipe below:

  • 1 half gallon Dreyer's Slow Churned ice cream (Or any Ice cream that you want)
  • 3/4 cup Speculoos spread
  • 22 oz. chocolate Porter beer
  1. Soften ice cream and fold in Speculoos spread until combined. Place ice cream mixture back in freezer until hard.
  2. Scoop ice cream into glasses and pour desired amount of chocolate Porter beer over ice cream.

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