Photo and Recipe by: Baker’s Royale
When I say easy, Believe me! This simple treat is superb, follow recipe below:
- 1 half gallon Dreyer's Slow Churned ice cream (Or any Ice cream that you want)
- 3/4 cup Speculoos spread
- 22 oz. chocolate Porter beer
- Soften ice cream and fold in Speculoos spread until combined. Place ice cream mixture back in freezer until hard.
- Scoop ice cream into glasses and pour desired amount of chocolate Porter beer over ice cream.