Wednesday, November 6, 2013

Devil’s Chocolate Speculoos Spread Cookie Sandwich

Photo and Recipe By: mytinyoven

For the cookies,

1 box Devil’s Food Cake Mix
2 large eggs
½ cup vegetable oil
¼ cup all-purpose flour

For the filling,

4 oz. cream cheese, softened
¾ cup Speculoos Spread Creamy
1 tsp. vanilla extract
2 ½ cups icing sugar
2-3 tbsp. milk


For the cookies:
Heat your oven to 350 degrees. Line a cookie sheet with a silpat mat and set aside.

In a large bowl whisk together the cake mix and the flour.
Blend in the eggs and oil until well incorporated.

Roll the dough into 1 inch balls and place on the prepared cookie sheet.
Bake for 8-10 minutes.

Cool cookies completely on a wire rack.

For the filling:
In a medium bowl cream together the cream cheese, Speculoos Spread and vanilla until smooth.

Add in the icing sugar and mix until totally incorporated.
Add in the milk a little at a time until you get a thick yet spreadable consistency.

When the cookies are totally cooled, spread a heaping tablespoon of the icing on the flat side of one cookie, then sandwich another cookie on top.

Stuff that cookie into your face hole.


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