Photo and Recipe By: mytinyoven
For the cookies,
1 box Devil’s Food Cake Mix
2 large eggs
½ cup vegetable oil
¼ cup all-purpose flour
For the filling,
4 oz. cream cheese, softened
¾ cup Speculoos Spread Creamy
1 tsp. vanilla extract
2 ½ cups icing sugar
2-3 tbsp. milk
For the cookies:
Heat your oven to 350 degrees. Line a cookie sheet with a silpat mat and set aside.
In a large bowl whisk together the cake mix and the flour.
Blend in the eggs and oil until well incorporated.
Roll the dough into 1 inch balls and place on the prepared cookie sheet.
Bake for 8-10 minutes.
Cool cookies completely on a wire rack.
For the filling:
In a medium bowl cream together the cream cheese, Speculoos Spread and vanilla until smooth.
Add in the icing sugar and mix until totally incorporated.
Add in the milk a little at a time until you get a thick yet spreadable consistency.
When the cookies are totally cooled, spread a heaping tablespoon of the icing on the flat side of one cookie, then sandwich another cookie on top.
Stuff that cookie into your face hole.