Wednesday, March 12, 2014

Cold Brewed Speculoos Iced Latte

Photo and Recipe By: Heather’s French Press

  • 3 cups of cold water
  • 1 1/2 cups of ground coffee
  • 1/2 cup of whole milk
  • 2 Tbsp Speculoos spread
  • Combine the water and coffee, cover and let sit for 24 hours {at room temperature}
  • line a mesh strainer with a coffee filter and fit it over a bowl
  • slowly pour the coffee into the strainer {it will slowly stream into the bowl}
  • pour the coffee into a pitcher and chill for at least 2 hours
  • to make the latte:
  • pour 1/2 - 1 cup of coffee over ice
  • combine 1/2 cup of cold milk and the 2 tbsp of Speculoos Spread
  • whisk well {you may also use a blender} until the milk is smooth
  • pour over the coffee
  • stir and serve

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