Wednesday, June 11, 2014

Raspberry Cookie Butter Swirl Rolls

Photo and Recipe By: Buns In My Oven


1 package Crescent Dough Creations (seamless crescent roll dough)
1/2 cup Speculoos Spread

1/2 cup frozen or fresh raspberries


Preheat oven to 375 degrees.
Unroll the sheet of crescent roll on a sheet of parchment paper. Spread the Speculoos to the edges of the crescent dough. Sprinkle evenly with the raspberries.
Starting with the long side roll up the dough tightly, jelly roll style. Cut into 8 1-inch pices and arrange on a parchment lined baking sheet.
Bake for 12-13 minutes or until golden brown and the centers are cooked through. The centers do take a bit longer than usual to cook because of the Speculoos Spread, so pay close attention to be sure they cook through.
Let cool for 5 minutes before serving.

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