Thursday, July 16, 2015

Speculoos Cookie Butter Cinnamon Chip Granola

Photo and Recipe By: The Messy Baker

Speculoos Cookie Butter Cinnamon Chip Granola

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

Serves: 2 Pounds

  •      Dry Ingredients
  •      2 cups old-fashioned oats
  •      1 cup pecans, roughly chopped
  •      1/2 teaspoon cinnamon
  •      1/4 teaspoon kosher salt
  •      Wet Ingredients
  •      1/3 cup pure maple syrup
  •      2 tablespoons coconut oil
  •      2 tablespoons brown sugar
  •      1/2 cup Speculoss cookie butter
  •      1/4 cup cinnamon chips

1.      Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
2.      In a large bowl, add oats, pecans, cinnamon, and salt; stir to combine.
3.      Heat the maple syrup, oil, and brown sugar over medium-low heat until the brown sugar dissolves, about 3 minutes.
4.      Take the mixture off the heat and whisk in the cookie butter until melted and semi-smooth.
5.      Pour the speculoos cookie butter mixture over the oat mixture. Fold until the oat mixture is evenly coated.
6.      Transfer the mixture to your prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes, or until the mixture is golden brown.
7.      Remove from the oven and place the pan on a wire rack. Cool the mixture completely. Stir in the cinnamon chips.
8.   Transfer the mixture to an airtight container. Store for up to 2 weeks.

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