Photo and Recipe By: The Messy Baker
Speculoos Cookie Butter Cinnamon Chip Granola
Cook time: 25 mins
Total time: 35 mins
Serves: 2 Pounds
Ingredients
- Dry Ingredients
- 2 cups old-fashioned oats
- 1 cup pecans, roughly chopped
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- Wet Ingredients
- 1/3 cup pure maple syrup
- 2 tablespoons coconut oil
- 2 tablespoons brown sugar
- 1/2 cup Speculoss cookie butter
- 1/4 cup cinnamon chips
Instructions
1. Preheat
the oven to 300 degrees F. Line a baking sheet with parchment paper.
2. In a
large bowl, add oats, pecans, cinnamon, and salt; stir to combine.
3. Heat
the maple syrup, oil, and brown sugar over medium-low heat until the brown
sugar dissolves, about 3 minutes.
4. Take
the mixture off the heat and whisk in the cookie butter until melted and
semi-smooth.
5. Pour
the speculoos cookie butter mixture over the oat mixture. Fold until the oat
mixture is evenly coated.
6. Transfer
the mixture to your prepared baking sheet. Bake for 25-30 minutes, stirring
every 10 minutes, or until the mixture is golden brown.
7. Remove
from the oven and place the pan on a wire rack. Cool the mixture completely.
Stir in the cinnamon chips.
8. Transfer the mixture to an airtight container. Store for up to 2 weeks.
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