Speculoos & Strawberries

Perfect for Valentine's Day!

Preparation: 15 min Rest: 45min For 4 dessert glasses or 6/8 

Ingredients: 

• Speculoos crumbs 
• 300g strawberries 
• sugar and lemon juice 
• 15cl red fruit coulis 
• mascarpone 250g 
• 50g cream cheese 
• 70g icing sugar

Preparation: 

STRAWBERRIES: 

1. Wash strawberries, remove stems and cut into pieces. 
2. Sprinkle lightly with sugar and lemon juice and set aside at least 15 minutes in the refrigerator. 

MASCARPONE: 

1. Whisk mascarpone, cream cheese and icing sugar, vigorously . 
2. Whisk until the mixture is light and airy.
3. Mix in the strawberries with half the sauce. 

ASSEMBLY: 

1. In the glasses distribute the strawberries, add the mascarpone mixture and pour the remaining sauce and garnish with a few pieces of strawberries.
2. Reserve in refrigerator 30 minutes. 
3. Sprinkle Speculoos crumbs generously. Serve and enjoy!