Friday, February 12, 2016

Speculoos & Strawberries

Perfect for Valentine's Day!

Preparation: 15 min Rest: 45min For 4 dessert glasses or 6/8 


  • Speculoos crumbs 
  • 300g strawberries 
  • sugar and lemon juice 
  • 15cl red fruit coulis 
  • mascarpone 250g 
  • 50g cream cheese 
  • 70g icing sugar


  1. Wash strawberries, remove stems and cut into pieces. 
  2. Sprinkle lightly with sugar and lemon juice and set aside at least 15 minutes in the refrigerator. 

  1. Whisk mascarpone, cream cheese and icing sugar, vigorously 
  2. Whisk until the mixture is light and airy.
  3. Mix in the strawberries with half the sauce. 

  1. In the glasses distribute the strawberries, add the mascarpone mixture and pour the remaining sauce and garnish with a few pieces of strawberries.
  2. Reserve in refrigerator 30 minutes. 
  3. Sprinkle Speculoos crumbs generously. Serve and enjoy!

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