Lemon Ice cream with Speculoos Filling

Your icecream craving will be satisfied by this magnificent recipe. Indulge!

 

Photo/Recipe by Porier

Ingridients

2 lemons (preferably unsprayed)
75g sugar
175g milk
200g cream
pinch of salt
2 large egg yolks

·         Speculoos spread for filling 1 jar

Proceure:

·         zest the lemons into a pot.add sugar, milk salt and half the cream.

·         heat until warm, cover and let stand for one hour.

·         reheat the mixture bringing it to a boil.

·         warm the egg yolks a bit in different bowl.

·         when boiling, sieve the mixture into the egg yolks, stirring constantly.

·         discard the left over lemon zest.

·         add the rest of the cream.

·         chill the mixture.freeze in your ice cream maker according to your manufacturer's instructions.
when the ice cream is done, mix the speculoos spread before transferring to final container.