Thursday, January 12, 2012

Lemon Ice cream with Speculoos Filling

Your icecream craving will be satisfied by this magnificent recipe. Indulge!

Photo/Recipe by Porier


2 lemons (preferably unsprayed)
75g sugar
175g milk
200g cream
pinch of salt
2 large egg yolks
·         Speculoos spread for filling 1 jar


·         zest the lemons into a pot.add sugar, milk salt and half the cream.
·         heat until warm, cover and let stand for one hour.
·         reheat the mixture bringing it to a boil.
·         warm the egg yolks a bit in different bowl.
·         when boiling, sieve the mixture into the egg yolks, stirring constantly.
·         discard the left over lemon zest.
·         add the rest of the cream.
·         chill the mixture.freeze in your ice cream maker according to your manufacturer's instructions.
when the ice cream is done, mix the speculoos spread before transferring to final container.

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