Wednesday, January 4, 2012

Speculoos Pie

Having a difficult time on what to serve for dessert? Worry no more! This beautiful creation was made to tickle your taste buds and the good thing about this recipe is that it’s easy to create. Speculoos pie is perfect for everyone, follow the recipe below

Yummy isn’t it?
Photo and recipe by Texanarin Bakery


30 Speculoos cookies (about 1 1/2 cups)
3 tablespoons sugar
6 tablespoons butter

1 cup (240ml) heavy cream
1 8-ounce package (225 grams) cream cheese
1 cup (260 grams) Speculoos spread
2/3 cup (135 grams) granulated sugar
1 teaspoon vanilla


1. Preheat the oven to 325°F / 160°C. 

2. Crush the cookies, add the sugar, and then mix with the melted butter. Pat the crust into a 9-inch pie pan. Bake for 9 minutes. Take out of the oven and let cool completely.

3. In a medium bowl, beat the heavy cream until stiff peaks form. But don't beat it so much that it makes butter!

4. In a separate medium bowl, using the same beaters, beat the rest of the ingredients until well blended. I normally mix it for about two minutes.

5. Fold the whipped cream into the filling mixture until it's well combined. Pour into the cooled crust.

6. Refrigerate and wait until its set.


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