Sunday, April 1, 2012

Speculoos Spread Tiramisu

Try our own rendition of Tiramisu with Speculoos spread you’ll surely love it! Follow recipe below.

Serves: 9

  • 1/2 cup Softened cream cheese
  • 1/3 cup Speculoos Spread
  • 1-1/2 cups cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 (3 ounce) packages ladyfingers, split
  • 1/4 cup strong brewed espresso
  • 2 tablespoons almond liqueur
  • 2 ounces semi-sweet or bittersweet chocolate candy bar, grated
  1. In bowl of electric mixer, beat together cheese and Speculoos Spread on low speed until well blended.
  2. Gradually beat in milk. Add pudding mix; beat on low speed 1 minute or until well blended.
  3. Combine espresso and almond liqueur; drizzle evenly over cut sides of ladyfingers.
  4. Arrange 1/2 of the ladyfingers in bottom of 8 or 9-inch square glass baking dish.
  5. Spread 1/2 of cheese mixture over ladyfingers; sprinkle with 1/2 of grated chocolate.
  6. Repeat layering with 1/2 ladyfingers, 1/2 of cheese mixture, 1/3 of grated chocolate, remaining ladyfingers and chocolate.
  7. Refrigerate at least 3 hours before serving (cut into squares).

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