Monday, May 21, 2012

Speculoos Spread Cake Donuts

Don’t you just love doughnuts? These rich creamy sweet doughnuts are easy to make follow recipe below:

1  cup all purpose flour
1/2 cup sugar
1/2 teaspoon salt
7  tablespoons buttermilk
5 tablespoons Speculoos spread
1 teaspoon baking powder
1 egg
1/2 teaspoon vanilla
1  tablespoon melted butter

1 cup powdered sugar
1/2 teaspoon vanilla
1 Tablespoon Speculoos spread
3 - 4 tablespoons milk

For the Dough
Preheat oven to 325 degrees.
 Mix together flour, sugar, baking powder and salt in a bowl. Add buttermilk, egg, Speculoos spread, vanilla and melted butter. Whisk to combine.

Transfer dough to a ziplock bag. Snip off a corner of the bag and pipe dough evenly into a 6-cup doughnut pan. You can also use a pastry bag with a tip as well.
Bake for 9-10 minutes, or until dough is set (it won’t be golden brown, but should be springy.)

For the Glaze
In a separate bowl, mix together powdered sugar, vanilla and Speculoos spread. Begin adding milk 1 tablespoon at a time. Stir until desired thickness of glaze is achieved. Glaze doughnuts while warm or cool.

Yields: - 8 donuts

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