Photo and Recipe by: Swirl and Scramble
Apple Speculoos Muffin a simple pure bliss, follow recipe below.
90gr butter, softened
70gr speculoos spread
30ml liquid cream
Pinch of salt
1 large apple, diced
Chopped nuts (optional)
Preheat oven to 160C. In a bowl, mix the eggs, sugar, butter, vanilla, speculoos and liquid cream. Then add the flour, baking powder and salt; mix well. Finally throw in the diced apple and stir batter gently. Fill muffin moulds with the batter, sprinkle with some chopped nuts (plain or caramelized) and bake for 25 minutes.