Wednesday, August 15, 2012

Gooey Butter Cake in Speculoos Spread

Photo and Recipe by Plain Chiken

Get a jar of Speculoos spread and make this today! I guarantee you that you won’t regret it. Follow recipe below.

1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted

1 (8-ounce) package cream cheese, softened
1 cup Speculoos spread
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar

Preheat oven to 350 degrees F.

 Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

To make the filling: In a large bowl, beat the cream cheese and Speculoos until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar and mix well. Speculoos mixture over cake batter and bake for approximately 40 minutes. Make sure not to over bake as the center should be a little gooey.

No comments:

Post a Comment