Wednesday, December 5, 2012

White Chocolate Speculoos Krispies

Photo and Recipe by: Plain Chicken

You can give a delicious twist to rice krispies by following the recipe below


2 cups Rice Krispies cereal
2 cups honey roasted peanuts
2 cups miniature marshmallows
1 cup Speculoos spread
1 package (24oz) vanilla almond bark


In a large bowl, combine cereal, peanuts and marshmallows. In a microwave-safe bowl, melt almond bark and speculoos on High for 1 minute and then in 15 second intervals until fully melted. Stir almond bark into cereal mixture. Mixture will be slightly runny. Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

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