Recipe by: quietlioncreations
Ingredients:
1/2c of Creamy Speculoos spread
1/2c vegan dark chocolate chips
1c oats
1/2c chopped dried dates
1/2c dried cranberries.
Directions:
Step 1: Gather materials.
Add a heaping 1/2c of Speculoos
spread (creamy) and a heaping 1/2c vegan dark chocolate chips into a double
boiler.
In a mixing bowl, add 1c oats,
1/2c chopped dried dates, and 1/2c dried cranberries.
I used unsweetened natural dried
cranberries; not the kind with sugar added!
Step 2: Fully melt the Speculoos/chocolate
in the double boiler over low heat. When melted, pull off heat and add a dash
of vanilla extract.
Add the hot chocolate mix to the
dried fruits and oats.
Step 3: Simply stir and fold,
mixing all the chocolate in with the oats and fruits.
Step 4: Take a scant handful of
dough and roll/press into balls. I made 21 cookies with my batch. Depending on
the size you may have more or less cookies! I put mine on a parchment
paper-lined plate.
Finally, take a small little
pinch of Himilayan pink salt and press on to the top of each cookie.
Store in the fridge. Eat within a
week!
No comments:
Post a Comment