Speculoos Marshmallow Pie
PREP TIME: 10 mins
TOTAL TIME: 2 hours 10 mins
Serves: 8-10 slices
For the crust:
- 2¼ C Graham cracker crumbs
- 6 tbsp Unsalted butter- melted
- For the filling
- 4 oz White chocolate
- 2 oz Heavy cream
- 1 pk (8oz) Cream cheese
- 1 Jar (14oz) Speculoos spread
- 1 tsp Pure vanilla extract
- 2 tbsp Heavy whipping cream
- 1 Jar (7oz) Marshmallow fluff
- 1 pk (8oz) Cool Whip (thawed)
For the chocolate shavings
- 6 oz White chocolate Candiquik
For the crust:
- If using whole graham crackers, use a food processor to grind into a fine crumb.
- Melt butter in a microwave-safe bowl and pour melted butter over graham crackers.
- Stir to combine until all crumbs are moistened.
- Press into a 9” pie pan using a spoon or measuring cup to compress crust.
- Set aside.
For the filling:
- Combine white chocolate and heavy cream in a microwave-safe bowl.
- Microwave on high for 45-60 seconds until melted.
- Vigorously stir until all the chocolate is melted.
- Allow to cool for about 10 minutes or so, place it in the fridge if needed.
- Using the paddle attachment of your Kitchen Aid mixer, whip cream cheese on medium speed until light and fluffy for 2-3 minutes.
- Add Speculoos spread and continue to beat until well mixed.
- Add melted white chocolate and mix until combined, scraping down the side of the bowl if necessary.
- Add the vanilla extract and heavy whipping cream, increase mixing speed to medium-high and whip for 2-3 minutes to add air into the batter.
- Empty container of marshmallow fluff into batter and mix thoroughly.
- Once all ingredients are mixed together, add Cool Whip and beat into batter.
- Scrape the bottom of the bowl with a spatula and mix together.
- Chill in the refrigerator for at least two hours. Serve chilled.
- While pie is chilling, prepare chocolate shavings.
- Melt Candiquik in the microwave for 45-60 seconds.
- Stir until smooth.
- Spread an even, thin layer on parchment paper or a baking mat.
- Allow to set completely; this can be refrigerated as well.
- Once firm, fold in the edges of the parchment paper to start breaking it into pieces.
- Sprinkle on top of the pie.