SPECULOOS-FILLED BROWNIE BITES
INGREDIENTS
For
the brownies:
- 1 cup butter
- 2 ¼ cup sugar
- 1 ¼ cup cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla
- 4 eggs
- 1 ½ cup flour
For
the filling:
- ½ cup Speculoos Spread
- 4 tablespoons shortening
- 1/3 cup powdered sugar
- 2 tablespoon milk
- ¼ cup chocolate chips
INSTRUCTIONS
For the brownies:
- Pre heat oven to 350.
- Spray two mini muffin tins with non-stick spray and set aside.
- In a microwave safe bowl, combine butter and sugar.
- Microwave on high until butter has melted.
- Stir to combine.
- Stir in cocoa, salt, baking powder and vanilla.
- Whisk in the eggs one at a time until smooth.
- Spoon brownie batter by tablespoon into each mini muffin tin cavity.
- Bake for 13-15 minutes or until tops are set.
- Prepare filling while brownies cool.
For
the filling:
- Combine Speculoos spread and shortening beating until completely smooth.
- Carefully mix in powdered sugar and milk until filling is creamy.
- When brownies have cooled slightly, make an indentation into each cup with the tip of a wooden spoon. Then pour filling into a zip top baggie and snip the corner.
- Pipe filling into each brownie cup.
- Melt chocolate chips and drizzle over brownie cups.
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