Photo
and Recipe By: Lorie’s Mississippi Kitchen
Ingredients:
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1 package (8-ounces) cream cheese,
softened to room temperature
1/2 cup butter, softened to room
temperature
1 cup sugar
1/2 cup Speculoos spread plus more
for filling
1 cup all-purpose flour
Direction:
- Preheat oven to 350 degrees. Beat the cream
cheese, butter, sugar, and Speculoos spread together until creamy.
Add flour and mix until dough forms
- Using a small cookie scoop (1 tablespoon measure),
drop rounded mounds of dough onto a baking sheet that has been lightly
sprayed with non-stick cooking spray. Bake for 15-18 minutes or
until edges are light golden brown and centers are set. Let cool
for 2 minutes on baking sheet, then transfer to wire rack to cool completely.
- Spread 1/2 of the cookies with a thin layer of Speculoos
spread and place the remaining cookies on top to form a sandwich.
14-16 cookies.
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