Ingredients:
1 cup Speculoos Spread
1/4 cup sugar
1/4 cup cornstarch
2 1/2 cups milk
1/4 tsp salt
1/4 cup mini chocolate chips
1 cup Speculoos Spread
1/4 cup sugar
1/4 cup cornstarch
2 1/2 cups milk
1/4 tsp salt
1/4 cup mini chocolate chips
Directions:
In a sauce pan whisk milk, Speculoos spread, salt, and sugar together on medium/low heat until they start to come to a low boil. Whisk in cornstarch continue whisking until mixture becomes thick and pudding like, about 5 minutes. (will get thicker as it cools as well)
Pour pudding into your popsicle molds. (I got 8 pops... depending on the size of your molds you may get more or less)
Top each pop (which will be the bottom when removed from the molds) with your mini chocolate chips. Add your sticks/mold covers and freeze for 6 hours.
In a sauce pan whisk milk, Speculoos spread, salt, and sugar together on medium/low heat until they start to come to a low boil. Whisk in cornstarch continue whisking until mixture becomes thick and pudding like, about 5 minutes. (will get thicker as it cools as well)
Pour pudding into your popsicle molds. (I got 8 pops... depending on the size of your molds you may get more or less)
Top each pop (which will be the bottom when removed from the molds) with your mini chocolate chips. Add your sticks/mold covers and freeze for 6 hours.
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