Wednesday, September 28, 2016

A Twist on French Toast : Speculoos & Banana French Toast

Speculoos & Banana French Toast

Prep Time: 10 minutes
Cook Time: 5 minutes
Ready in 15 minutes!


  • 1 egg
  • 1 dash vanilla extract
  • 2 tablespoons creamy Speculoos butter
  • 2 slices white/wheat/Ezekiel bread
  • 1 small banana, sliced
  • 2 tablespoons butter


  1. In a small bowl, lightly beat the egg and vanilla together.
  2. Spread 1 tablespoon of Speculoos butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a Speculoos butter and banana sandwich.
  3. In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

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