Monday, April 23, 2012


A great holiday dessert to try for this season, Pumpkin pie with speculoos spread. Follow recipe below:

Serves Eight

  • Pastry for a 10-inch deep dish pie shell
  • 1/2 cup Speculoos Spread
  • 1/2 cup sugar
  • 2 large eggs
  • 1 (15 oz.) solid pack pumpkin in a can
  • 1 (12 oz.) evaporated milk in a can
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • Whipped Cream or Speculoos Spread sauce
  1. Heat oven to 425F.
  2. Prepare a 10-inch deep dish pie plate,flute edges attractively.
  3. Combine together Speculoos Spread, sugar and eggs in a large bowl.
  4. Stir in remaining ingredients and whisk well.
  5. Bake for 10 minutes then reduce oven temperature to 350F.
  6. Continue to bake 35 to 40 or until center is set.
  7. Cool on wire rack at least 2 hours before serving at room temperature or chilled with desired topping.

Whipped Cream: With a hand held mixer in a small bowl, whip together ¼ cup Speculoos Spread and ¼ cup whipping cream and set aside Refrigerate until serving time. Makes about 1¾ cups.Top each slice of pie with whipped cream and drizzle with warm Speculoos Spread sauce.

Bon Appetite!

Wednesday, April 11, 2012

Speculoos Spread Cookie Balls

A very easy recipe to try for snack, Speculoos spread cookie balls. Follow this delicious recipe below:

Makes 20 Cookie Balls


  • 1/2 Cup Speculoos Spread
  • 1/4 Cup Applesauce
  • 1/2 table Spoon Vanilla
  • 3 table spoon  Coconut Flour
  • 3 table spoon White Whole Wheat Flour
  • 1/2 Cup Rolled Oats
  • 2 table spoon Unsweetened Shredded Coconut (optional)


  • Preheat oven to 350 degrees
  •  In a large bowl using an electric mixer, combine wet ingredients until smooth.
  •  Slowly mix in flours, followed by the oats.
  •   Lastly, mix in shredded coconut (optional).
  •  Scoop 2 tsp of dough onto greased tray and roll to form balls.
  •    Bake on slightly greased pan 9-10 minutes or just until brown on edges; do NOT over bake.

Sunday, April 1, 2012

Speculoos Spread Tiramisu

Try our own rendition of Tiramisu with Speculoos spread you’ll surely love it! Follow recipe below.

Serves: 9

  • 1/2 cup Softened cream cheese
  • 1/3 cup Speculoos Spread
  • 1-1/2 cups cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 (3 ounce) packages ladyfingers, split
  • 1/4 cup strong brewed espresso
  • 2 tablespoons almond liqueur
  • 2 ounces semi-sweet or bittersweet chocolate candy bar, grated
  1. In bowl of electric mixer, beat together cheese and Speculoos Spread on low speed until well blended.
  2. Gradually beat in milk. Add pudding mix; beat on low speed 1 minute or until well blended.
  3. Combine espresso and almond liqueur; drizzle evenly over cut sides of ladyfingers.
  4. Arrange 1/2 of the ladyfingers in bottom of 8 or 9-inch square glass baking dish.
  5. Spread 1/2 of cheese mixture over ladyfingers; sprinkle with 1/2 of grated chocolate.
  6. Repeat layering with 1/2 ladyfingers, 1/2 of cheese mixture, 1/3 of grated chocolate, remaining ladyfingers and chocolate.
  7. Refrigerate at least 3 hours before serving (cut into squares).