Tuesday, September 22, 2015

Photo and Recipe By: sugar and soul


1½ cups Speculoos Cookie Butter (Crunchy)
1 cup Crushed Graham Cracker (I crushed mine with a rolling pin)
1 cup Confectioner's Sugar
8-10 oz. Dark Melting Wafers

  1. Combine speculoos cookie butter, graham crackers, and confectioners' sugar and mix until combined, you can add a little more cookie butter if needed.
  2. If balls are soft, you can chill them for about 10 minutes to make them easier to dip.
  3. Melt Dark chocolate wafers in a microwave safe bowl on 30 second intervals, stirring in between, until completely melted.
  4. Roll into 1 inch balls and dip in chocolate, place on wax paper until chocolate hardens. (about 10 minutes)
  5. Drizzle with any remaining chocolate.