We have THE delicious fall treat that you can carry with you on that autumn hay ride: Speculoos Haystacks!
- 1 cup butterscotch chips
- 1/2 cup Speculoos spread
- 1/2 cup salted peanuts
- 2 cups chow mein noodles
- Melt butterscotch chips and Speculoos spread on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted Speculoos mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.