Lemon Ice cream with Speculoos Filling

Your icecream craving will be satisfied by this magnificent recipe. Indulge!

 

Photo/Recipe by Porier

Ingridients

2 lemons (preferably unsprayed)
75g sugar
175g milk
200g cream
pinch of salt
2 large egg yolks

·         Speculoos spread for filling 1 jar

Proceure:

·         zest the lemons into a pot.add sugar, milk salt and half the cream.

·         heat until warm, cover and let stand for one hour.

·         reheat the mixture bringing it to a boil.

·         warm the egg yolks a bit in different bowl.

·         when boiling, sieve the mixture into the egg yolks, stirring constantly.

·         discard the left over lemon zest.

·         add the rest of the cream.

·         chill the mixture.freeze in your ice cream maker according to your manufacturer's instructions.
when the ice cream is done, mix the speculoos spread before transferring to final container.

Speculoos Pie

Having a difficult time on what to serve for dessert? Worry no more! This beautiful creation was made to tickle your taste buds and the good thing about this recipe is that it’s easy to create. Speculoos pie is perfect for everyone, follow the recipe below

 

Yummy isn’t it?

Photo and recipe by Texanarin Bakery

Ingredients:

Crust:
30 Speculoos cookies (about 1 1/2 cups)
3 tablespoons sugar
6 tablespoons butter

Filling:
1 cup (240ml) heavy cream
1 8-ounce package (225 grams) cream cheese
1 cup (260 grams) Speculoos spread
2/3 cup (135 grams) granulated sugar
1 teaspoon vanilla

Directions:

1. Preheat the oven to 325°F / 160°C. 

2. Crush the cookies, add the sugar, and then mix with the melted butter. Pat the crust into a 9-inch pie pan. Bake for 9 minutes. Take out of the oven and let cool completely.

3. In a medium bowl, beat the heavy cream until stiff peaks form. But don't beat it so much that it makes butter!

4. In a separate medium bowl, using the same beaters, beat the rest of the ingredients until well blended. I normally mix it for about two minutes.

5. Fold the whipped cream into the filling mixture until it's well combined. Pour into the cooled crust.

6. Refrigerate and wait until its set.