The Speculoos and the banana flavors played nicely together creating a muffin that taste like heaven! Perfect for this summer season, follow recipe below:
· 1 1/4 cups all-purpose flour
· 1 teaspoon baking powder
· 1/4 teaspoon salt
· 2 very ripe bananas, mashed (3/4 cup)
· 1 stick (1/2 cup) unsalted butter, melted
· 1/2 cup sugar
· 1 large egg
· 1/2 teaspoon vanilla
· 1/2 cup Speculoos spread
Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened (do not overmix).
Divide batter among lined muffin cups and add approx. a tsp. of Speculoos spread on top of each muffin (swirl with a tooth pick if desired). Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.