Tuesday, July 2, 2013

Soft and Chewy Speculoos Sandwich Cookies

Photo and Recipe By: Lorie’s Mississippi Kitchen


1 package (8-ounces) cream cheese, softened to room temperature
1/2 cup butter, softened to room temperature
1 cup sugar
1/2 cup Speculoos spread plus more for filling
1 cup all-purpose flour

  1. Preheat oven to 350 degrees.  Beat the cream cheese, butter, sugar, and Speculoos spread together until creamy.  Add flour and mix until dough forms
  2. Using a small cookie scoop (1 tablespoon measure), drop rounded mounds of dough onto a baking sheet that has been lightly sprayed with non-stick cooking spray.  Bake for 15-18 minutes or until edges are light golden brown and centers are set.  Let cool for 2 minutes on baking sheet, then transfer to wire rack to cool completely.
  3. Spread 1/2 of the cookies with a thin layer of Speculoos spread and place the remaining cookies on top to form a sandwich.  14-16 cookies. 

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