Wednesday, January 8, 2014

Speculoos Club House Sandwich

Photo and Recipe by: Pepper

3 slices of whole wheat bread
Fresh Strawberries, sliced
Bananas, sliced
Dark Valrhona Chocolate, shaved
Mini Marshmallows
Speculoos spread

Toast the bread until it’s hot and crunchy. The heat from the bread will soften the Speculoos making it easier to spread. Spread the cookie butter on one side of the slice, then layer the marshmallows and roast with a torch. (If you don’t have a blow torch, you can use an oven broiler.) Be careful, It takes less than a second to perfectly roast marshmallow. Top the whole thing with Valrhona shavings. The heat from the roasted marshmallows will melt the chocolate, turning it into fudge. Take another slice of bread, but this time spread Speculoos on both sides. Add the strawberries and bananas on top before placing the last slice of bread (with the cookie butter spread on just one side) over everything.
Best served with a tall glass of ice cold milk.


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