Wednesday, January 25, 2017

Better Brownies By Speculoos

We have a recipe that gives you an even better way to enjoy delicious brownies.  Give it a try today and share your photos with us on Facebook, Pinterest and/or Twitter!



For the brownies:
  • 1 cup butter
  • 2 ¼ cup sugar
  • 1 ¼ cup cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 ½ cup flour

For the filling:
  • ½ cup Speculoos Spread
  • 4 tablespoons shortening
  • 1/3 cup powdered sugar
  • 2 tablespoon milk
  • ¼ cup chocolate chips


For the brownies:
  1. Pre heat oven to 350.
  2. Spray two mini muffin tins with non-stick spray and set aside.
  3. In a microwave safe bowl, combine butter and sugar.
  4. Microwave on high until butter has melted.
  5. Stir to combine.
  6. Stir in cocoa, salt, baking powder and vanilla.
  7. Whisk in the eggs one at a time until smooth.
  8. Spoon brownie batter by tablespoon into each mini muffin tin cavity.
  9. Bake for 13-15 minutes or until tops are set.
  10. Prepare filling while brownies cool.

For the filling:
  1. Combine Speculoos spread and shortening beating until completely smooth.
  2. Carefully mix in powdered sugar and milk until filling is creamy.
  3. When brownies have cooled slightly, make an indentation into each cup with the tip of a wooden spoon. Then pour filling into a zip top baggie and snip the corner.
  4. Pipe filling into each brownie cup.
  5. Melt chocolate chips and drizzle over brownie cups.

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