Speculoos Toffee Pretzel Rods

photo and recipe by:crazyforcrust

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup Speculoos spread
• 1 1/2 - 2 cups toffee bits
• 15-17 large Pretzel Rods

Directions:

1. Line a cookie sheet with wax paper.
2. Place white chocolate chips and Speculoos in a medium sized bowl. Heat on 50% power in 30 second increments, stirring well between each, until melted and smooth (about 2 minutes).
3. Place toffee bits on a plate or in a shallow dish.
4. Dip each pretzel rod in the Speculoos chocolate coating about halfway down the rod. Tap off the excess and roll in the toffee bits. Place on prepared cookie sheet and chill until set.
5. Store in an airtight container for up to 4 days.

Speculoos Pretzel Bites

Photo and Recipe by: livelovepasta

One thing is for sure you will never be without a jar of Speculoos Spread again after tasting it; this is a perfect snack for everybody. Follow recipe below:


Yield: approx 4 dozen


Ingredients
1 cup creamy Speculoos Spread
2 tablespoons butter, at room temperature
½ cup confectioners’ sugar, or so
¾ cup light brown sugar, or so
¼ teaspoon vanilla
mini pretzels
2 cups white chocolate chips
sprinkles, optional


Directions
In the bowl of a stand mixer fitted with the paddle attachment, beat together Speculoos Spread and butter until smooth and creamy. Add the confectioners’ sugar, brown sugar, and vanilla and continue to beat until combined. If the filling doesn’t easily roll into balls without sticking to your hands, add a little more brown sugar and confectioners’ sugar and mix again.
Roll Speculoos mixture into balls, about 1 teaspoon each. Sandwich the Speculoos balls in between 2 pretzels and place on a parchment-lined baking sheet. Freeze the pretzels for about 30 minutes.
In a microwave safe bowl, melt the white chocolate chips by microwaving in 30 second intervals until smooth. Stir in between each interval. Dip half of each pretzel sandwich into the white chocolate. Sprinkle with sprinkles, if using. Return the baking sheet to the freezer until the chocolate sets. Best if stored in the refrigerator until serving.

Enjoy J