Pop Goes The Speculoos!

Speculoos Milkshake Pops

Cool down with these delicious Speculoos popsicles!

Yield: makes 8

Ingredients

1. 2 cups milk
2. 1/2 cup Speculoos spread
3. 3 scoops of vanilla ice cream

Instructions

• In a blender add milk, Speculoos spread and vanilla ice cream
• Blend until mixed thoroughly
• Pour into your paleta mold
• Insert sticks
• Freeze until firm. (About 6 hours)

Speculoos Spread Pudding Pops

Ingredients:

1 cup Speculoos Spread
1/4 cup sugar
1/4 cup cornstarch
2 1/2 cups milk
1/4 tsp salt
1/4 cup mini chocolate chips

Directions:

In a sauce pan whisk milk, Speculoos spread, salt, and sugar together on medium/low heat until  they start to come to a low boil. Whisk in cornstarch continue whisking until mixture becomes thick and pudding like, about 5 minutes. (will get thicker as it cools as well) 

Pour pudding into your popsicle molds. (I got 8 pops... depending on the size of your molds you may get more or less)


Top each pop (which will be the bottom when removed from the molds) with  your mini chocolate chips. Add your sticks/mold covers and freeze for 6 hours.