Tuesday, December 27, 2011

Chocolate and Speculoos Terrine

Holiday isn’t over yet! This recipe will surely captivate your senses and it’s easy as 1 - 2 - 3.  Chocolate and Speculoos Terrine is simple to prepare, just pop it on the fridge no baking needed.

  • ·         250 g (9 oz) Speculoosspread
  • ·         85 g (6 tbsp) unsalted butter
  • ·         400 g (14 oz) bittersweet chocolate
  • ·         20 cl (6.5 floz) heavy cream
  • ·         Speculoos biscuit


  • Grease a loaf pan with melted butter then line it with parchment paper. Crush the cookies so they become crumbs but not powder.
  • In a small saucepan, melt the butter and the cream on low heat. When the butter is melted, add the chocolate pieces and let it melt on low heat.
  • Add the cookie crumbs together with speculoos spread and the melted chocolate mix and pour the preparation into the prepared loaf pan.
  • Place in the fridge for at least 3 hours. Cut into slices and serve. 
Recipe/photo by chichoskitchen

Perfect! Finish product


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