Friday, August 1, 2014

Speculoos Tagalongs

Recipe and Photo Credits: Somethingswanky

  • Buttery Round Crackers
  • Speculoos Spread      (crunchy or creamy)
  • Melting Chocolate wafers, melted
  1. Scoop a tablespoon of Speculoos on top of a Ritz Cracker.
  2. Freeze for 5 minutes.
  3. Place cracker in the melted chocolate and scoop chocolate over top to "dip." Use a fork to lift it out, tapping gently on the edge of the bowl to release excess chocolate. Slide covered cracker onto a silicone mat or parchment paper to cool and harden (about 10 minutes).
  4. Store in an airtight container for up to two weeks.
I scooped very HEAPING tablespoons on top of my crackers, and I managed to get 10 total using one jar of Speculoos.

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