Sunday, November 20, 2016

Breakfast of Champions

Speculoos and Chocolate Chip Pancakes

This new twist on pancakes is a great way to kick off a winning day!

YIELD: About 12 pancakes


  • 1 c. multigrain pancake mix
  • 1 large Egg
  • ½ c. Speculoos spread
  • 1 c. milk
  • ½ tsp. vanilla extract
  • 1 c. semisweet chocolate chips
  • 1 tbsp. unsalted butter


  1. Heat oven to 200 degrees F. 
  2. Stir the pancake mix, egg, Speculoos, milk, vanilla, and chocolate chips together in a large bowl.
  3. Melt about 1 teaspoon butter in large, nonstick skillet over medium-high heat. 
  4. Pour three to four 1/4-cupfuls of batter on the heated skillet to form pancakes and cook until the tops bubble and the edges begin to crisp. 
  5. Turn and continue to cook for about 2 more minutes, until both sides are golden brown. 
  6. Transfer pancakes to a baking pan and keep warm in the oven until ready to serve. 
  7. Repeat with remaining batter.

Enjoy! Stay stocked up on Speculoos, place your order today!

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