Breakfast of Champions

Speculoos and Chocolate Chip Pancakes

This new twist on pancakes is a great way to kick off a winning day!

LEVEL: Easy
YIELD: About 12 pancakes
SERVES: 4

Ingredients

• 1 c. multigrain pancake mix
• 1 large Egg
• ½ c. Speculoos spread
• 1 c. milk
• ½ tsp. vanilla extract
• 1 c. semisweet chocolate chips
• 1 tbsp. unsalted butter

Directions

1. Heat oven to 200 degrees F. 
2. Stir the pancake mix, egg, Speculoos, milk, vanilla, and chocolate chips together in a large bowl.
3. Melt about 1 teaspoon butter in large, nonstick skillet over medium-high heat. 
4. Pour three to four 1/4-cupfuls of batter on the heated skillet to form pancakes and cook until the tops bubble and the edges begin to crisp. 
5. Turn and continue to cook for about 2 more minutes, until both sides are golden brown. 
6. Transfer pancakes to a baking pan and keep warm in the oven until ready to serve. 
7. Repeat with remaining batter.

Enjoy! Stay stocked up on Speculoos, place your order today!