Sunday, November 13, 2016

Speculoos Acorns

We're Nuts About Speculoos Acorns!

Not only is this autumn treat delicious, it's cute too!  Try this recipe today and share your photos with us in the comments!

PREP: 0:15
COOK: 0:10
LEVEL: Moderate
YIELD: about 4 dozen


  • ¾ c. smooth Speculoos
  • ¾ c. sugar
  • 1 tsp. vanilla
  • 1 large Egg
  • 1 tbsp. flour
  • ½ c. Mini chocolate chips
  • 48 chocolate kisses


  1. Heat oven to 350 degrees F. 
  2. Beat first 5 ingredients in a bowl using an electric mixer until well combined.
  3. Spoon dough by rounded 1/4 teaspoonfuls onto an unlined baking sheet. 
  4. Flatten each piece into a dome shape.
  5. Bake about 10 minutes or until golden around edges, rotating baking sheet halfway through baking. Let cool for 5 minutes on baking sheets.
  6. Microwave 1/4 cup mini chips in a small heat-proof bowl on high for 30 seconds, stirring at 10-second intervals. 
  7. Dip the bottom of each chocolate kiss in melted chocolate, and place on the flat side of each cookie. Use the same method to affix a mini chip "stem" to the top of each cookie, completing the acorn.

Order some Speculoos and try this today! Click here to order your jar...or 2 :)

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