Monday, April 16, 2018

Do or Donut, There Is No Try

Speculoos-Filled Donut Holes

You're going to like this delicious treat a HOLE lot!



  1. Take each pre-cut dough disc and divide into three even pieces
  2. Take one piece and stretch ball into a flat round disk
  3. Place heaping 1/2 teaspoon Speculoos spread into center of dough, then seal
  4. Turn dough back into a ball, make sure it is completely pinched sealed so filling won't leak out Repeat with remaining dough.
  5. Heat pot with enough oil deep enough for frying, about 1 - 1 1/2 inches deep
  6. Once oil is hot enough (you can test heat with a wooden spoon, place it in the oil, if bubbles appear than the oil is ready), place several balls inside
  7. Let fry for about 1 minute and flip over to other side
  8. Keep in oil until both sides are a a medium golden brown
  9. Remove from frying pan and place on a plate to let cool (you may want to remove one to test and cut open to make sure inside dough is fully cooked) 
  10. Repeat frying until all dough is used up
  11. While donuts are cooling, pour sugar into a large plastic zip-up bag
  12. After donut holes are cool enough to touch, put them into the bag and mix the donuts around until they are fully coated before removing from bag
  13. Do this in several batches

Last step: enjoy this delicious treat!

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